Manga Drone

With its spicy coating and creamy horseradish sauce, this tender roast
is sure to be the star of any meal, whether it’s a sit-down dinner or
serve-yourself potluck.

Ingredients

    1 tablespoon olive oil
    1 tablespoon seasoned pepper
    2 garlic cloves, minced
    1/2 teaspoon dried thyme
    1/4 teaspoon salt
    1 boneless beef eye round or top round roast (4 to 5 pounds)
    HORSERADISH SAUCE:
    1 cup sour cream
    2 tablespoons lemon juice
    2 tablespoons milk
    2 tablespoons prepared horseradish
    1 tablespoon Dijon mustard
    1/4 teaspoon salt
    1/8 teaspoon pepper

Directions
 

Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan.

Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.

In a small bowl, combine the sauce ingredients. Serve with roast.

Nutrition Facts
4 ounces cooked beef with about 1 tablespoon sauce: 228 calories, 10g fat (4g saturated fat), 83mg cholesterol, 211mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 30g protein.