One Piece Manga One Piece 1084 (HOT) Boruto Naruto Next Generation Boruto 81 (HOT) Boku no Hero Academia Manga Boku no Hero Academia 389 (HOT) Fairy Tail 100 Years Quest Manga Fairy Tail 100 Years Quest 132 (HOT) One Piece Chapter Updates One Piece 1084 News And Spoiler Black Clover Manga Black Clover 359 (HOT)
Get to Read Manga Boruto: Naruto Next Generations 81 Online From MangaDrone. Boruto's manga will never be the same after the latest set of spoilers from Boruto chapter 81!

Sugar Cookie Ornaments Recipe

These classic Christmas cookies are a 2-for-1 deal — a delicious treat and a homemade tree decoration. Punch a hole before baking to create edible hangers. Once baked and decorated, add a ribbon and hang on your tree.
 


Ingredients:

Cookies

2 3/4 c. all-purpose flour

1/2 tsp. baking powder

1/4 tsp. Kosher salt

1 c. unsalted butter

3/4 c. granulated sugar

1 large egg

1 1/2 tsp. pure vanilla extract

Sanding sugar, for decorating

Royal Icing

3 large egg whites

1/2 tsp. cream of tartar

16 oz. confectioners' sugar

Directions

In large bowl, whisk together flour, baking powder and salt. Using an electric mixer, beat butter and sugar until combined. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated. Shape dough into 4 disks and roll each between 2 sheets parchment paper to 1⁄4 inch thick. Chill until firm, 30 minutes in refrigerator or 15 minutes in freezer. Heat oven to 350°F. Line baking sheets with parchment paper. Using floured cookie cutters, cut out cookies. If desired, use straw to make holes in tops of cookies for hanging. Place on pre- pared sheets. Reroll, chill and cut scraps. Bake, rotating sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes. Let cool on sheets 5 minutes before transferring to wire racks to cool completely. Make Royal Icing: Using electric mixer with whisk attachment, beat egg whites and cream of tartar on medium-high speed until foamy, about 1 minute. Reduce speed to low and gradually add confectioners’ sugar, beating until just incorporated. Increase speed to high and beat until medium-stiff glossy peaks form, 5 to 7 minutes. Tint as desired with gel food coloring. Decorate as desired with icing and sanding sugar.

No comments: