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Buffalo Chicken Stuffed Bread Recipe

Our love of buffalo chicken runs deep and this stuffed bread is everything we dream of. Cheesy, spicy chicken is stuffed inside bread for a fun party appetizer that's a major crowd pleaser! Good luck waiting for your guests to arrive before diving in!


1 (1-lb.) thick loaf French bread

1 (8-oz.) block cream cheese, softened

1/2 c. hot sauce, such as Frank's

4 c. cooked shredded chicken

2 c. shredded cheddar

2 tbsp. freshly chopped chives

Kosher salt

Freshly ground black pepper

2 tbsp. melted butter

1 clove garlic, minced


*Preheat oven to 425°. Using a serrated knife, cut a slice of bread from one end of the loaf. Using your hands or a spoon, hollow out loaf. Reserve slice of bread, and save bread scraps for another use.

*In a medium bowl, combine cream cheese and hot sauce. Stir in chicken, cheddar, and chives. Season with salt and pepper.

*Spoon buffalo chicken mixture into hollowed out bread and close with reserved slice. Place bread on a large piece of foil. 

*In a small bowl, combine butter and garlic. Brush butter mixture all over bread and wrap with foil.

*Bake until cheese is melty, about 20 minutes. Unwrap foil and bake until bread is crusty and golden, about 10 minutes more.  

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